Costa Rica’s national tree, the Guanacaste, lends its name to this silky coffee from the Los Tarrazú valley. Guanacaste is produced by smallholders and mill owners, reflecting the unique conditions of Tarrazú as well as the collective efforts of the farmers who grow coffee there.
Coffee is a family affair, with everyone working to help pick and sort coffee during the harvest season and maintain the land during the year.
This washed coffee with Catuai and Caturra varietals delivers notes of almond, caramel and citrus with a creamy body.
DEEP DIVE THIS COFFEE