A balanced acidic coffee offering up plenty of stone fruit and citrus. Tea-like notes include cherry and apricot with big jasmine and rose florals. Rich cocoa notes also provide a creamy mouthfeel to satisfy a refreshing experience.
Tasting Notes: Apricot | Jasmine | Cocoa
Type: Whole Beans
Estate: Various Smallholders
Variety: Indigenous Heirloom Varieties
Altitude: 1795-2000 masl