Butterfly Effect

Butterfly Effect

8.50

A balanced acidic coffee offering up plenty of stone fruit and citrus. Tea-like notes include cherry and apricot with big jasmine and rose florals. Rich cocoa notes also provide a creamy mouthfeel to satisfy a refreshing experience.

Tasting Notes: Apricot | Jasmine | Cocoa

Type: Whole Beans

Origin: Ethiopia

Estate: Various Smallholders

Variety: Indigenous Heirloom Varieties

Process: Washed

Altitude: 1795-2000 masl

250G NETT

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