Rich, balanced and smooth. This coffee has a medium viscosity and a balanced crisp, red apple acidity. Creamy milk chocolate notes throughout pair well with the ripe nectarine/pear flavours, finishing with lingering notes of crumble and shortbread.
Tasting Notes: Red Apple | Ripe Nectarine & Pear | Milk Chocolate & Shortbread
Type: Whole Beans
Variety: Bourbon, Typica, Caturra
Altitude: 1295 - 1699 masl
Region: La Paz
Picked: December - April