San Pedro's Lagoon (Espresso)

San Pedro's Lagoon (Espresso)


As the name would suggest, this coffee transports you to a serene and tropical place that is both enchanting and charming. A flavour journey that starts with tropical fruit notes, lifting to ripe, white grape and continuing on to yellow/red stone fruit and candy. A very smooth cup with a rich, moreish cocoa/milk chocolate finish. This coffee’s full body and complexity make it the perfect flavour destination.

Origin: Guatemala
Tasting Notes: Cocoa, White Grape, Candy

Type: Whole Beans
Estate: Xocomil
Variety: Bourbon, Caturra & Typica  
Process: Washed
Altitude: 1550-1700 masl
Region: San Pedro La Laguna
Picked: Nov - March

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