TASTING NOTES Milk Chocolate, Dried Berries, and Fruit & Nut
Our take on a 'classic' espresso. A blend of dark/milk chocolate, fruit and nut. A coffee well-suited for all day drinking. The balanced dried berry acidity compliments a medium to heavy mouthfeel. Tying everything together nicely, you'll find a rich, smooth dark chocolate finish.
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Estate: Various
Varietal: Arusha, Blue Mountain, Typica, Catuai, Mundo Novo, SL28
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