Tasting Notes: Milk chocolate | dried berries | fruit & nut

Our take on a 'classic' espresso. A blend of dark/milk chocolate, fruit and nut. A coffee well-suited for all day drinking. The balanced dried berry acidity compliments a medium to heavy mouthfeel. Tying everything together nicely, you'll find a rich, smooth dark chocolate finish.

Type: Whole Beans

Origin: Brazil, Kenya, Papua New Guinea

Variety: Arusha, Blue Mountain, Typica, Catuai, Mundo Novo, SL28

Process: Natural, washed

Altitude: 1200-2000 MASL

250G / 1KG NETT