A blend full of character and charm. The fusion of cocoa/caramel and purple berry notes ensure this coffee has great depth of flavour. Floral notes of purple stone fruit and a medium berry acidity offer clean balanced cup. Toffee tones throughout and a medium to heavy mouthfeel, help make for a very smooth finish.

Tasting Notes: Cocoa / Caramel | Purple Stone Fruit | Toffee

Type: Whole Beans

Origin: Colombia, Uganda, Ethiopia

Variety: Caturra, Colombia, SL28, Indigenous Heirloom

Process: Washed & Natural

Altitude: 1450-2200 masl

250G NETT